Our Story
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Flames35 was created with a passion for serving bold, flavourful food that brings together the best of Hyderabadi biryanis, sizzling tandoor specials, rich non-veg curries, Chinese favourites, and street-style chats. Built around the idea that great food should be satisfying, affordable, and full of authentic taste, Flames35 has become a place where food lovers gather to enjoy hearty meals and vibrant flavours.
At the heart of our menu are our signature Hyderabadi biryanis, slow-cooked with aromatic spices and perfectly layered rice, offering a true taste of traditional dum cooking. Alongside these classics, our kitchen serves a wide range of chicken, mutton, seafood, and egg specialties, from crispy starters and grilled tandoor platters to rich gravies that pair perfectly with freshly prepared breads and rice.
Flames35 also celebrates variety. Guests can explore Chinese favourites like fried rice and noodles, flavourful veg and non-veg starters, seafood delicacies, and popular street-style chats such as pani puri, masala puri, and pav bhaji. Whether you're craving a quick snack, a spicy starter, or a full biryani meal, our menu offers something for every appetite.
Designed to be a welcoming spot for friends and families, Flames35 combines great taste, generous portions, and a lively dining atmosphere. Every dish is prepared with care, using fresh ingredients and carefully balanced spices to create meals that are both comforting and memorable.
As we continue to serve our community, our goal remains simple — to deliver unforgettable flavours, authentic recipes, and a dining experience that keeps guests coming back for more.
Our Visionaries
Thirupal Reddy
Founder & Owner, Flames35
Thirupal Reddy is the Founder and Owner of Flames35, a popular dining destination in Bengaluru known for its bold flavours and diverse non-vegetarian menu. He established Flames35 with a vision to create a place where food lovers can enjoy authentic recipes, rich spices, and a vibrant dining atmosphere all in one location.
Driven by a passion for great food and hospitality, Thirupal Reddy built Flames35 around the idea of bringing together Hyderabadi biryanis, sizzling tandoor dishes, flavourful non-veg curries, Chinese favourites, and popular street-style chats. Each item on the menu reflects a commitment to quality ingredients, traditional cooking techniques, and satisfying flavours.Under his leadership, Flames35 has grown into a favourite spot for locals looking for hearty meals, quick bites, and memorable dining experiences. The restaurant focuses on serving generous portions, maintaining consistent taste, and creating a welcoming space where friends and families can gather over delicious food.With a clear vision for the future,Thirupal Reddy continues to expand the reach of Flames35 by introducing new dishes, improving the dining experience, and ensuring that every guest leaves with a memorable taste of Flames35’s signature flavours.